Search Editorial Photos
"coffee drying process"
11 professional editorial images found
#12871107
17 October 2025
Farm laborers dry Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12871108
17 October 2025
Farm laborers dry Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12871110
17 October 2025
Farm laborers dry Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12523395
2 July 2025
Coffee dries in the Cuatro Vientos Siete Soles drying complex in Acevedo, Colombia, on June 24, 2025.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12523393
2 July 2025
Faver Ninco Borbon, the owner of Finca Costa Rica, checks the moisture content of coffee in a drying house on his farm located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12523394
2 July 2025
Faver Ninco Borbon, the owner of Finca Costa Rica, checks the moisture content of coffee in a drying house on his farm located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12523390
2 July 2025
Faver Ninco Borbon, the owner of Finca Costa Rica, spreads coffee to dry on his farm located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12523392
2 July 2025
Andrea Riveros Alvarez sweeps coffee to pack in a drying house at Finca Costa Rica, located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12523396
2 July 2025
Coffee dries outside the Cuatro Vientos warehouse in Acevedo, Colombia, on June 24, 2025.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#1340331
21 July 2016
A woman sorts out the beans of coffee on the drying floor at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing process, have to be dried slowly to 10-11% humidity for 12 days.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#1340429
21 July 2016
A worker of the Mubuyu Farm, Zambia, prepares coffee beans for the fermentation process in the fermentation boxes. A series of chemical reactions occurring for 24 hours enhance the flavor quality of the roasted coffee. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.