"coffee sorting"

#12871101

17 October 2025

Farm laborers sort Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#12871102

17 October 2025

Farm laborers sort Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#12871103

17 October 2025

Farm laborers sort Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#12871106

17 October 2025

Farm laborers sort Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#12871180

17 October 2025

Farm laborers sort Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#7859792

4 March 2022

A volunteer carries a cardboard box with tea and coffee to be sent to the frontline, Uzhhorod, western Ukraine, on March 1, 2022

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#1340351

21 July 2016

Coffee pickers weighs bags with their daily harvest of coffee cherries at Mubuyu Farm, Zambia. More than 80 pickers are seasonal workers. They come from the nearest village for harvesting from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340352

21 July 2016

Coffee pickers weighs bags with their daily harvest of coffee cherries at Mubuyu Farm, Zambia. More than 80 pickers are seasonal workers. They come from the nearest village for harvesting from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340193

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340194

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340196

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340198

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340199

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340200

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340268

21 July 2016

A woman rakes coffee beans over the patio for sun drying at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing have to be dried slowly for 12 days to the humidity of 10-11%.

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#1340316

21 July 2016

A woman rakes coffee beans over the patio for sun drying at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing have to be dried slowly for 12 days to the humidity of 10-11%.

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Please contact us for more information.