"consistent harvests"

#12839728

7 October 2025

Workers tend, harvest, and package fresh vegetables inside the 18-meter-tall vertical farming facility at Ladang Farm in Cilandak, South Jakarta, Indonesia, on October 7, 2025. The high-tech indoor farm produces about two tons of vegetables each month, including Thai basil, Italian basil, perilla, mint, and lettuce. All crops grow hydroponically under controlled conditions before being distributed to online shops, restaurants, and retail buyers across Jakarta. Founded in 2022, Ladang Farm spends its first three years on research to ensure consistent, high-quality harvests before officially introducing its vertical farming system to the public in 2025.

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#12839729

7 October 2025

Workers tend, harvest, and package fresh vegetables inside the 18-meter-tall vertical farming facility at Ladang Farm in Cilandak, South Jakarta, Indonesia, on October 7, 2025. The high-tech indoor farm produces about two tons of vegetables each month, including Thai basil, Italian basil, perilla, mint, and lettuce. All crops grow hydroponically under controlled conditions before being distributed to online shops, restaurants, and retail buyers across Jakarta. Founded in 2022, Ladang Farm spends its first three years on research to ensure consistent, high-quality harvests before officially introducing its vertical farming system to the public in 2025.

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#12839730

7 October 2025

Workers tend, harvest, and package fresh vegetables inside the 18-meter-tall vertical farming facility at Ladang Farm in Cilandak, South Jakarta, Indonesia, on October 7, 2025. The high-tech indoor farm produces about two tons of vegetables each month, including Thai basil, Italian basil, perilla, mint, and lettuce. All crops grow hydroponically under controlled conditions before being distributed to online shops, restaurants, and retail buyers across Jakarta. Founded in 2022, Ladang Farm spends its first three years on research to ensure consistent, high-quality harvests before officially introducing its vertical farming system to the public in 2025.

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#12839731

7 October 2025

Workers tend, harvest, and package fresh vegetables inside the 18-meter-tall vertical farming facility at Ladang Farm in Cilandak, South Jakarta, Indonesia, on October 7, 2025. The high-tech indoor farm produces about two tons of vegetables each month, including Thai basil, Italian basil, perilla, mint, and lettuce. All crops grow hydroponically under controlled conditions before being distributed to online shops, restaurants, and retail buyers across Jakarta. Founded in 2022, Ladang Farm spends its first three years on research to ensure consistent, high-quality harvests before officially introducing its vertical farming system to the public in 2025.

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#12839732

7 October 2025

Workers tend, harvest, and package fresh vegetables inside the 18-meter-tall vertical farming facility at Ladang Farm in Cilandak, South Jakarta, Indonesia, on October 7, 2025. The high-tech indoor farm produces about two tons of vegetables each month, including Thai basil, Italian basil, perilla, mint, and lettuce. All crops grow hydroponically under controlled conditions before being distributed to online shops, restaurants, and retail buyers across Jakarta. Founded in 2022, Ladang Farm spends its first three years on research to ensure consistent, high-quality harvests before officially introducing its vertical farming system to the public in 2025.

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#12839733

7 October 2025

Workers tend, harvest, and package fresh vegetables inside the 18-meter-tall vertical farming facility at Ladang Farm in Cilandak, South Jakarta, Indonesia, on October 7, 2025. The high-tech indoor farm produces about two tons of vegetables each month, including Thai basil, Italian basil, perilla, mint, and lettuce. All crops grow hydroponically under controlled conditions before being distributed to online shops, restaurants, and retail buyers across Jakarta. Founded in 2022, Ladang Farm spends its first three years on research to ensure consistent, high-quality harvests before officially introducing its vertical farming system to the public in 2025.

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#11883956

20 December 2024

A traditional sadya meal is served on a banana leaf in Thiruvananthapuram, Kerala, India, on April 2, 2024. Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch.

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#11771255

12 November 2024

A traditional sadya meal is served during the Onam Festival in Woodbridge, Ontario, Canada, on September 07, 2024. Onam is a major annual event for Malayali people in and outside Kerala. Onam is a harvest festival and is one of three major annual Hindu celebrations along with Vishu and Thiruvathira observed by Keralites. Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu.

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#11771257

12 November 2024

A traditional sadya meal is served during the Onam Festival in Woodbridge, Ontario, Canada, on September 07, 2024. Onam is a major annual event for Malayali people in and outside Kerala. Onam is a harvest festival and is one of three major annual Hindu celebrations along with Vishu and Thiruvathira observed by Keralites. Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu.

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#11771258

12 November 2024

People enjoy a traditional sadya meal during the Onam Festival in Woodbridge, Ontario, Canada, on September 07, 2024. Onam is a major annual event for Malayali people in and outside Kerala. Onam is a harvest festival and is one of three major annual Hindu celebrations along with Vishu and Thiruvathira observed by Keralites. Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu.

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#11771260

12 November 2024

People enjoy a traditional sadya meal during the Onam Festival in Woodbridge, Ontario, Canada, on September 07, 2024. Onam is a major annual event for Malayali people in and outside Kerala. Onam is a harvest festival and is one of three major annual Hindu celebrations along with Vishu and Thiruvathira observed by Keralites. Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu.

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#11640505

6 October 2024

A traditional sadya meal is served during the Onam Festival in Woodbridge, Ontario, Canada, on September 07, 2024. Onam is a major annual event for Malayali people in and outside Kerala. Onam is a harvest festival and is one of three major annual Hindu celebrations along with Vishu and Thiruvathira observed by Keralites. Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu.

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#11640521

6 October 2024

A traditional sadya meal is served during the Onam Festival in Woodbridge, Ontario, Canada, on September 07, 2024. Onam is a major annual event for Malayali people in and outside Kerala. Onam is a harvest festival and is one of three major annual Hindu celebrations along with Vishu and Thiruvathira observed by Keralites. Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu.

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#11043790

3 March 2024

Artists are performing during the ''Kenduren Wonosalam'' festival in Jombang, Indonesia, on March 3, 2024. Piles of thorny fruit are being driven around the village before being thrown to the waiting crowds. The participants, usually consisting of groups of people, are climbing a structure made from durian fruit. Their task is to collect as many fruits as possible and to throw them back to friends in the crowd below, who then attempt to catch these hard, heavy, and spiky fruits. Those who catch a durian are entitled to eat it on the spot or take it home. The festival itself is a form of gratitude during the harvest season.

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#11043795

3 March 2024

People are arranging piles of durians at the ''Kenduren Wonosalam'' festival in Jombang, Indonesia, on March 3, 2024. The thorny fruits are being driven around the village before being thrown to the waiting crowds. Participants, consisting of groups of people, are climbing a structure made from durian fruit. They are collecting as many fruits as possible and throwing them to friends in the crowd below, who are attempting to catch these hard, heavy, and spiky fruits. Those who catch a durian are entitled to eat it on the spot or take it home. The festival itself is a form of gratitude during the harvest season.

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#11043796

3 March 2024

People are arranging piles of durians at the ''Kenduren Wonosalam'' festival in Jombang, Indonesia, on March 3, 2024. The thorny fruits are being driven around the village before being thrown to the waiting crowds. Participants, consisting of groups of people, are climbing a structure made from durian fruit. They are collecting as many fruits as possible and throwing them to friends in the crowd below, who are attempting to catch these hard, heavy, and spiky fruits. Those who catch a durian are entitled to eat it on the spot or take it home. The festival itself is a form of gratitude during the harvest season.

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