"cooked"

#13420162

8 March 2026

The distribution of ''Kuah Beulangong'' (meat curry) takes place to commemorate the 17th day of Ramadan, Nuzulul Quran (the revelation of the Quran), in Gampong Ateuk Munjeng, Banda Aceh, Aceh Province, Indonesia, on March 7, 2026. The curry is cooked and then distributed free of charge to residents for iftar (breaking the fast), which is a tradition that continues for many years during Ramadan. The dish ''Kuah Beulangong'' (meat curry) is prepared to commemorate the 17th day of Ramadan, Nuzulul Quran (the revelation of the Quran), in Gampong Ateuk Munjeng, Banda Aceh, Aceh Province, Indonesia, on March 7, 2026. The cooked curry is then distributed free of charge to residents for breaking their fast, a tradition that continues for years during the month of Ramadan.

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#13420169

8 March 2026

The dish ''Kuah Beulangong'' (meat curry) is prepared to commemorate the 17th day of Ramadan, Nuzulul Quran (the revelation of the Quran), in Gampong Ateuk Munjeng, Banda Aceh, Aceh Province, Indonesia, on March 7, 2026. The cooked curry is then distributed free of charge to residents for iftar (breaking the fast), a tradition that is practiced for years during the month of Ramadan.

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#13420180

8 March 2026

The dish ''Kuah Beulangong'' (meat curry) is prepared to commemorate the 17th day of Ramadan, Nuzulul Quran (the revelation of the Quran), in Gampong Ateuk Munjeng, Banda Aceh, Aceh Province, Indonesia, on March 7, 2026. The cooked curry is then distributed free of charge to residents for iftar (breaking the fast), a tradition that is practiced for years during the month of Ramadan.

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#13420194

8 March 2026

The dish ''Kuah Beulangong'' (meat curry) is prepared to commemorate the 17th day of Ramadan, Nuzulul Quran (the revelation of the Quran), in Gampong Ateuk Munjeng, Banda Aceh, Aceh Province, Indonesia, on March 7, 2026. The cooked curry is then distributed free of charge to residents for iftar (breaking the fast), a tradition that is practiced for years during the month of Ramadan.

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#13420199

8 March 2026

The dish ''Kuah Beulangong'' (meat curry) is prepared to commemorate the 17th day of Ramadan, Nuzulul Quran (the revelation of the Quran), in Gampong Ateuk Munjeng, Banda Aceh, Aceh Province, Indonesia, on March 7, 2026. The cooked curry is then distributed free of charge to residents for iftar (breaking the fast), a tradition that is practiced for years during the month of Ramadan.

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#13383643

28 February 2026

DOHA, QATAR – FEBRUARY 18: A chef at a traditional eatery in Souq Waqif uses a large wooden paddle to stir a steaming cauldron of slow-cooked stew, while stacks of serving bowls are prepared on shelves in the background, on February 18, 2026, in Doha, Qatar.

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#13383649

28 February 2026

DOHA, QATAR – FEBRUARY 18: A chef at a traditional eatery in Souq Waqif uses a large wooden paddle to stir a steaming cauldron of slow-cooked stew, while stacks of serving bowls are prepared on shelves in the background, on February 18, 2026, in Doha, Qatar.

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#13383709

28 February 2026

DOHA, QATAR – FEBRUARY 18: A chef at a traditional eatery in Souq Waqif uses a large wooden paddle to stir a steaming cauldron of slow-cooked stew, while stacks of serving bowls are prepared on shelves in the background, on February 18, 2026, in Doha, Qatar.

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#13276825

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276830

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276831

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276832

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13262592

1 February 2026

A fasting Nepali Hindu devotee performs rituals reflected on a river in Bhaktapur, Nepal, on February 1, 2026, on the last day of the month-long arduous fasting ritual of Madhav Narayan. Devotees who take on this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of the religious sermons.

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#13262593

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262598

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262603

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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