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"culinary expert"
1,809 professional editorial images found
#13319171
14 February 2026
The KFC logo is seen on the street in Krakow, Poland, on February 11, 2026.
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#13290068
8 February 2026
Rooftop restaurants are in the Kathmandu area of Nepal.
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#13258340
31 January 2026
A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesia, on January 31, 2024.
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#13258341
31 January 2026
A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesia, on January 31, 2024.
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#13229591
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how.
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#13229559
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229592
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong poses proudly with his team during meal preparation in his Yin Ba 1986 restaurant. The Michelin Guide recognizes this restaurant as a benchmark of contemporary Sichuan cuisine, combining traditional know-how with creativity.
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#13227657
22 January 2026
Giant jalapeno peppers dry in the sun in Tehatta, West Bengal, India, on January 6, 2026. The medium-hot chili variety, originating from Mexico, is prized for its thick walls, culinary versatility and health benefits.
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#13227659
22 January 2026
Giant jalapeno peppers dry in the sun in Tehatta, West Bengal, India, on January 6, 2026. The medium-hot chili variety, originating from Mexico, is prized for its thick walls, culinary versatility and health benefits.
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Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir'
22 January 2026
#13227634
22 January 2026
Giada De Laurentiis arrives at the Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir' held at AMC The Grove 14 on January 20, 2026 in Beverly Grove, Los Angeles, California, United States.
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Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir'
22 January 2026
#13227351
22 January 2026
Giada De Laurentiis arrives at the Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir' held at AMC The Grove 14 on January 20, 2026 in Beverly Grove, Los Angeles, California, United States.
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Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir'
22 January 2026
#13227176
22 January 2026
Giada De Laurentiis arrives at the Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir' held at AMC The Grove 14 on January 20, 2026 in Beverly Grove, Los Angeles, California, United States.
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#13216659
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216663
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216664
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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