"culinary practices."

#13229598

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229599

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13226389

22 January 2026

Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13226390

22 January 2026

Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13226391

22 January 2026

Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13226392

22 January 2026

Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13226393

22 January 2026

Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13226394

22 January 2026

Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13192238

14 January 2026

Tourists enjoy local food on the shore of Jurere in Florianopolis, Brazil, on January 3, 2026. Street food and beach vendors are a staple of the Florianopolis coast, offering vacationers a variety of snacks and traditional dishes directly at their lounge chairs. This common practice provides a convenient and authentic culinary experience for visitors during the busy South American summer season.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13130713

26 December 2025

A laborer prepares ''sesame flour'' at a retail market in Kolkata, India, on December 26, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13098341

15 December 2025

A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13098342

15 December 2025

A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13098343

15 December 2025

A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.