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"culinary presentation."
716 professional editorial images found
#13229556
23 January 2026
In Chengdu, China, on April 12, 2025, a woman stirs a chili fermentation vat at the Wang Feng factory, where chilies macerate slowly. She carefully monitors the subtle balance of heat, humidity, and resting time--conditions essential for the chilies to fully release their powerful, complex aromas. This precise gesture, repeated daily, embodies a patient alchemy at the heart of Sichuan's culinary traditions, preserving ancestral know-how.
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#13229546
23 January 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
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#13229547
23 January 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
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#13229548
23 January 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
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#13227657
22 January 2026
Giant jalapeno peppers dry in the sun in Tehatta, West Bengal, India, on January 6, 2026. The medium-hot chili variety, originating from Mexico, is prized for its thick walls, culinary versatility and health benefits.
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#13227659
22 January 2026
Giant jalapeno peppers dry in the sun in Tehatta, West Bengal, India, on January 6, 2026. The medium-hot chili variety, originating from Mexico, is prized for its thick walls, culinary versatility and health benefits.
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#13192096
14 January 2026
A worker prepares roasted ducks behind the window of a restaurant in Chinatown, New York City, United States, in October 2025.
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#13138043
29 December 2025
Glasses filled with various drinks are prepared by a bartender during an entertainment event at the Zeppelin restaurant in Novi Sad, Serbia, on December 20, 2025.
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#13138045
29 December 2025
Glasses filled with various drinks are prepared by a bartender during an entertainment event at the Zeppelin restaurant in Novi Sad, Serbia, on December 20, 2025.
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#13098341
15 December 2025
A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.
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#13098342
15 December 2025
A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.
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#13098343
15 December 2025
A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.
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#13098344
15 December 2025
A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.
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#13098345
15 December 2025
A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.
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#13098346
15 December 2025
A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.
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#13098347
15 December 2025
A villager smokes preserved meat in Dawan Village, Tongren City, Guizhou Province, China, on December 15, 2025.
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