"curd consumption."

#12499903

23 June 2025

Freshly made ''Juju Dhau'' or the ''King Curd'' is stored at a dairy factory in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur are busy preparing Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. Demand for the curd made in the traditional way is always high in Nepal.

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#12499889

23 June 2025

Workers bring containers filled with milk to a local dairy factory to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur are busy preparing Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499892

23 June 2025

A Nepali worker at a dairy factory prepares clay pots to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23, to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499894

23 June 2025

A Nepali worker at a dairy factory checks the quality of milk before starting the process to make the ''Juju Dhau'' or the ''King Curd'' in Bhaktapur, Nepal, on June 23, to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur are busy preparing Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. Demand for the curd made in the traditional way is always high in Nepal.

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#12499887

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499888

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499890

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499891

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499895

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499902

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499904

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#11774217

13 November 2024

Uncooked beef blood curd is at a grocery store in Mississauga, Ontario, Canada, on September 19, 2024.

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