"dry bean"

#12951936

5 November 2025

A woman wearing a bright pink hat walks along a sunlit sidewalk on a clear autumn day in Munich, Bavaria, Germany, on November 4, 2025. Fallen leaves line the street as city life continues under blue skies.

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#12871107

17 October 2025

Farm laborers dry Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#12871108

17 October 2025

Farm laborers dry Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#12871110

17 October 2025

Farm laborers dry Arabica coffee beans at the Wanoja Coffee production house in Majalaya, Bandung Regency, West Java, Indonesia, on October 17, 2025. Wanoja Coffee produces up to 200 tons of Arabica coffee per year and exports raw coffee beans to various countries such as the Netherlands, Saudi Arabia, Germany, Thailand, and several nations in Asia and the Americas.

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#12523391

2 July 2025

Andrea Riveros Alvarez packs dry coffee at Finca Costa Rica, located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.

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#12523390

2 July 2025

Faver Ninco Borbon, the owner of Finca Costa Rica, spreads coffee to dry on his farm located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.

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#12218737

1 April 2025

A vendor sells beans and grains from the sidewalk outside a small grocery shop as motorbikes pass through a street in Thanh Hoa, Vietnam, on April 1, 2025.

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#12218739

1 April 2025

A woman arranges bags and bowls filled with various beans, seeds, and grains at a sidewalk stall in Thanh Hoa, Vietnam, on April 1, 2025.

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#12218742

1 April 2025

A woman arranges bags and bowls filled with various beans, seeds, and grains at a sidewalk stall in Thanh Hoa, Vietnam, on April 1, 2025.

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#11093237

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093238

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093239

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093240

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093241

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093242

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093243

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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