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"ethnic delicacy"
97 professional editorial images found
#13392393
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392395
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392402
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392405
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392411
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392397
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392399
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392400
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392404
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392407
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13392409
2 Mar 2026
Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.
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#13231603
23 Jan 2026
Paan is prepared for a customer at a paan shop in Markham, Ontario, Canada, on August 3, 2025.
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#13174989
10 Jan 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174990
10 Jan 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174991
10 Jan 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13147377
1 Jan 2026
An Indian woman sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.
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