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Chaku For Maghe Sankranti Festival In Nepal

A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival. (Photo by Sanjit Pariyar/NurPhoto)

Photo Details

Photo ID	#13174989
Date Taken	10 January 2026
Location	N/A
Photographer	Sanjit Pariyar/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Sanjit Pariyar/NurPhoto

Related Keywords

One Person Part Of Nepali worker molasses factory Tokha January 10 2026 Molasses Chaku Maghe Sankranti Festival confectionery concentrated sugarcane juice jaggery ghee nuts significance Sanjit Pariyar NurPhoto packing freshly made Nepali tradition cultural festival sugarcane sweet traditional sweets Nepali cuisine celebration festival food holiday preparation arrangement food production local delicacy ethnic festival.

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