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#13207383

17 January 2026

Calum Agius of Crewe Alexandra, 20, receives congratulations for the goal during the Sky Bet League 2 match between Crewe Alexandra and Barrow at Alexandra Stadium in Crewe, on January 17, 2026.

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#13204760

17 January 2026

Sam Silvera of Middlesbrough FC (facing camera) is congratulated for the goal during the Sky Bet Championship match between West Bromwich Albion and Middlesbrough at The Hawthorns in West Bromwich, England, on January 16, 2026.

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#13151249

3 January 2026

Wolverhampton Wanderers players celebrate the goal scored by number 11, Hee-chan Hwang of Wolverhampton Wanderers, from the penalty spot during the Premier League match between Wolverhampton Wanderers and West Ham United at Molineux in Wolverhampton, United Kingdom, on January 3, 2026.

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#13004165

19 November 2025

Nepali Hindu devotees spread the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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#12987452

14 November 2025

Annie Genevard, Minister of Agriculture, Food Processing, and Food Sovereignty, visits the Sicoly cooperative and meets with fruit growers to discuss the challenges facing the sector in Saint Laurent d'Agny, Rhone, France, on November 14, 2025.

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#12983067

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983069

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983070

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983072

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983074

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983077

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983078

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983080

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983082

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983083

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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#12983085

13 November 2025

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.

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