"grilled bird"

#12210661

30 March 2025

Whole ducks are grilled on a charcoal rotisserie at a street food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasting setup features metal skewers rotating over hot coals, with yellow flowers and fruit stands visible in the background.

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#12210658

30 March 2025

A street vendor grills whole ducks on a rotating charcoal spit at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The setup is located in front of a local business.

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#12210660

30 March 2025

A vendor prepares whole ducks over a charcoal rotisserie grill at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasted ducks cook in front of a fruit and flower shop as part of a traditional Vietnamese street food setup.

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#7068712

13 September 2021

Pit Master, Russell Bird from 'You Need a BBQ' grill store, barbeques sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068704

13 September 2021

Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068698

13 September 2021

Samples of barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas and barbegued by Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, are ready for testing by members of the public during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068694

13 September 2021

Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068692

13 September 2021

Samples of barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas and barbegued by Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, are ready for testing by members of the public during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068690

13 September 2021

Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068688

13 September 2021

Samples of barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas and barbegued by Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, are ready for testing by members of the public during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068686

13 September 2021

Samples of barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas and barbegued by Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, are ready for testing by members of the public during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068684

13 September 2021

Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068682

13 September 2021

Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068676

13 September 2021

Samples of barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas and barbegued by Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, are ready for testing by members of the public during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068674

13 September 2021

Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7068672

13 September 2021

Pit Masters, Russell Bird and Ron Yoneda from 'You Need a BBQ' grill store, barbeque sausages provided by 11 butchers from Edmonton and the surrounding areas during the 'Bangers and Beer' YEG Sausage Battle', a fundraiser for the World Butcher Challenge 2022. Next year, the very first Team Canada will be competing at the World Butcher Challenge in Sacramento, a mighty battle of 16 teams from around the world, also known as the Olympics of Meat. Edmonton has two competing members on Team Canada, Elyse Chatterton and Corey Meyer. All money raised from this event will go towards training, travel, and practice for the team. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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