"gross margin pressure"

#13398477

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398478

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398479

4 March 2026

The Broadcom Inc stock chart is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398480

4 March 2026

The Broadcom Inc stock chart is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398481

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398482

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398483

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398484

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398487

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#13398490

4 March 2026

The Broadcom Inc logo is displayed on a smartphone screen in this photo illustration, as the company reports results and highlights growth in AI and cloud-related demand in Brussels, Belgium, on March 3, 2026.

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#11090246

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090247

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090248

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090249

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090250

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090251

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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