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"hardened"
30 professional editorial images found
#10798435
20 November 2023
ANQING, CHINA - NOVEMBER 19, 2023 - A winding, hardened road passes through villages in the hinterland of the Dabie Mountains in Anqing city, Anhui province, China, November 19, 2023.
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#10798436
20 November 2023
ANQING, CHINA - NOVEMBER 19, 2023 - A winding, hardened road passes through villages in the hinterland of the Dabie Mountains in Anqing city, Anhui province, China, November 19, 2023.
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#10798437
20 November 2023
ANQING, CHINA - NOVEMBER 19, 2023 - A winding, hardened road passes through villages in the hinterland of the Dabie Mountains in Anqing city, Anhui province, China, November 19, 2023.
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#10798438
20 November 2023
ANQING, CHINA - NOVEMBER 19, 2023 - A winding, hardened road passes through villages in the hinterland of the Dabie Mountains in Anqing city, Anhui province, China, November 19, 2023.
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#10798439
20 November 2023
ANQING, CHINA - NOVEMBER 19, 2023 - A winding, hardened road passes through villages in the hinterland of the Dabie Mountains in Anqing city, Anhui province, China, November 19, 2023.
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#10798440
20 November 2023
ANQING, CHINA - NOVEMBER 19, 2023 - A winding, hardened road passes through villages in the hinterland of the Dabie Mountains in Anqing city, Anhui province, China, November 19, 2023.
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#10798441
20 November 2023
ANQING, CHINA - NOVEMBER 19, 2023 - A winding, hardened road passes through villages in the hinterland of the Dabie Mountains in Anqing city, Anhui province, China, November 19, 2023.
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#6864416
10 July 2021
Close-up of hardened lava on the Big Island in Hawaii, USA, on July 09, 2007.
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#6856784
6 July 2021
Plant growing amongst black volcanic hardened lava on the Big Island, Hawaii, USA.
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#6319958
3 January 2021
Workers pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on Sunday, January 03, 2021. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used.
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#6319960
3 January 2021
Workers pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on Sunday, January 03, 2021. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used.
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#6319962
3 January 2021
A Worker pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on Sunday, January 03, 2021. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used.
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#5300504
9 January 2020
Workers pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on January 10, 2020. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used.
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#3638724
10 January 2019
Workers pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on Thursday, January 10, 2019. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used.
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#2416295
10 January 2018
Worker pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on Wednesday, January 10, 2018. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used.
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#2416306
10 January 2018
Worker pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on Wednesday, January 10, 2018. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used.
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