"local biodiversity"

#13568868

12 Apr 2026

IWAKUNI, JAPAN - APRIL 12: A pair of Red-eared slider turtles interact in a pond at Kikko Park, engaging in a seasonal courtship display among floating cherry blossom petals in Iwakuni, Yamaguchi Prefecture, Japan, on April 12, 2026.

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#13568870

12 Apr 2026

IWAKUNI, JAPAN - APRIL 12: A pair of Red-eared slider turtles interact in a pond at Kikko Park, engaging in a seasonal courtship display among floating cherry blossom petals in Iwakuni, Yamaguchi Prefecture, Japan, on April 12, 2026.

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#13568871

12 Apr 2026

IWAKUNI, JAPAN - APRIL 12: A pair of Red-eared slider turtles interact in a pond at Kikko Park, engaging in a seasonal courtship display among floating cherry blossom petals in Iwakuni, Yamaguchi Prefecture, Japan, on April 12, 2026.

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#13568873

12 Apr 2026

IWAKUNI, JAPAN - APRIL 12: A pair of Red-eared slider turtles interact in a pond at Kikko Park, engaging in a seasonal courtship display among floating cherry blossom petals in Iwakuni, Yamaguchi Prefecture, Japan, on April 12, 2026.

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#13568874

12 Apr 2026

IWAKUNI, JAPAN - APRIL 12: A pair of Red-eared slider turtles interact in a pond at Kikko Park, engaging in a seasonal courtship display among floating cherry blossom petals in Iwakuni, Yamaguchi Prefecture, Japan, on April 12, 2026.

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#13568876

12 Apr 2026

IWAKUNI, JAPAN - APRIL 12: A pair of Red-eared slider turtles interact in a pond at Kikko Park, engaging in a seasonal courtship display among floating cherry blossom petals in Iwakuni, Yamaguchi Prefecture, Japan, on April 12, 2026.

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#13516519

30 Mar 2026

A Big-eyed Mouse Shark is displayed for sale at the fishing port in Banda Aceh, Aceh, Indonesia, on March 30, 2026.

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#13504346

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504347

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504348

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504349

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504351

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504352

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504353

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504354

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504355

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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