"local know-how"

#13229546

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229547

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229548

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229591

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how.

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#13229592

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong poses proudly with his team during meal preparation in his Yin Ba 1986 restaurant. The Michelin Guide recognizes this restaurant as a benchmark of contemporary Sichuan cuisine, combining traditional know-how with creativity.

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#12603060

1 August 2025

The 19th edition of the Beni Yenni Jewelry Festival takes place 40 kilometers southeast of the wilaya of Tizi Ouzou, in Algeria, on July 31, 2025, under the theme ''The jewel of Ath Yenni, universal heritage of humanity.'' This emblematic event celebrates, for ten days, the ancestral know-how of the jeweler artisans of the region. The 2025 edition highlights the richness and diversity of handcrafted silver creations decorated with enamel and set with coral, created by the jewelers of Ath Yenni, renowned for their authenticity and cultural value

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#12603061

1 August 2025

The 19th edition of the Beni Yenni Jewelry Festival takes place 40 kilometers southeast of the wilaya of Tizi Ouzou, in Algeria, on July 31, 2025, under the theme ''The jewel of Ath Yenni, universal heritage of humanity.'' This emblematic event celebrates, for ten days, the ancestral know-how of the jeweler artisans of the region. The 2025 edition highlights the richness and diversity of handcrafted silver creations decorated with enamel and set with coral, created by the jewelers of Ath Yenni, renowned for their authenticity and cultural value

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#12603062

1 August 2025

The 19th edition of the Beni Yenni Jewelry Festival takes place 40 kilometers southeast of the wilaya of Tizi Ouzou, in Algeria, on July 31, 2025, under the theme ''The jewel of Ath Yenni, universal heritage of humanity.'' This emblematic event celebrates, for ten days, the ancestral know-how of the jeweler artisans of the region. The 2025 edition highlights the richness and diversity of handcrafted silver creations decorated with enamel and set with coral, created by the jewelers of Ath Yenni, renowned for their authenticity and cultural value

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#12603064

1 August 2025

The 19th edition of the Beni Yenni Jewelry Festival takes place 40 kilometers southeast of the wilaya of Tizi Ouzou, in Algeria, on July 31, 2025, under the theme ''The jewel of Ath Yenni, universal heritage of humanity.'' This emblematic event celebrates, for ten days, the ancestral know-how of the jeweler artisans of the region. The 2025 edition highlights the richness and diversity of handcrafted silver creations decorated with enamel and set with coral, created by the jewelers of Ath Yenni, renowned for their authenticity and cultural value

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#12603065

1 August 2025

The 19th edition of the Beni Yenni Jewelry Festival takes place 40 kilometers southeast of the wilaya of Tizi Ouzou, in Algeria, on July 31, 2025, under the theme ''The jewel of Ath Yenni, universal heritage of humanity.'' This emblematic event celebrates, for ten days, the ancestral know-how of the jeweler artisans of the region. The 2025 edition highlights the richness and diversity of handcrafted silver creations decorated with enamel and set with coral, created by the jewelers of Ath Yenni, renowned for their authenticity and cultural value

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#12603067

1 August 2025

The 19th edition of the Beni Yenni Jewelry Festival takes place 40 kilometers southeast of the wilaya of Tizi Ouzou, in Algeria, on July 31, 2025, under the theme ''The jewel of Ath Yenni, universal heritage of humanity.'' This emblematic event celebrates, for ten days, the ancestral know-how of the jeweler artisans of the region. The 2025 edition highlights the richness and diversity of handcrafted silver creations decorated with enamel and set with coral, created by the jewelers of Ath Yenni, renowned for their authenticity and cultural value

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.