"macronutrients"

#12959498

7 November 2025

A health worker gives a Vitamin A capsule to a child at an inoculation center in Kathmandu, Nepal, on November 7, 2025, during the nationwide Vitamin A and deworming campaign aimed at improving child nutrition and preventing infections among children under five.

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#11682287

19 October 2024

A health worker gives a Vitamin A capsule to a child in Dhading, Nepal, on October 19, 2024.

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#11682288

19 October 2024

A health worker gives a Vitamin A capsule to a child in Dhading, Nepal, on October 19, 2024.

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#11682289

19 October 2024

A health worker gives a Vitamin A capsule to a child in Dhading, Nepal, on October 19, 2024.

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#11682290

19 October 2024

A health worker gives a Vitamin A capsule to a child in Dhading, Nepal, on October 19, 2024.

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#11682291

19 October 2024

A health worker gives a Vitamin A capsule to a child in Dhading, Nepal, on October 19, 2024.

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#11678423

18 October 2024

A Nepali health worker displays a bottle containing a Vitamin A capsule in Kathmandu, Nepal, on October 18, 2024.

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#11678426

18 October 2024

A Nepali health worker (C) records details of a child (L) before administering a ''Vitamin A'' capsule at an inoculation center in Kathmandu, Nepal, on October 18, 2024.

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#10618770

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618772

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618776

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618778

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618784

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618788

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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