"mutton"

#13031742

27 November 2025

Kerala Thalassery Mutton Dum Biryani is served with pineapple in Toronto, Ontario, Canada, on November 23, 2025.

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#13031744

27 November 2025

Kerala Thalassery Mutton Dum Biryani is served with pineapple in Toronto, Ontario, Canada, on November 23, 2025.

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#12863838

15 October 2025

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025.

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#12863839

15 October 2025

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025.

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#12863840

15 October 2025

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025.

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#12628457

9 August 2025

Vendors sell mutton Rista and Kebab items in Baramulla, Jammu and Kashmir, India, on August 9, 2025. The demand for non-vegetarian items in Kashmir decreases after government food teams recover nearly 70 kilograms of spoiled chicken, kebabs, rista, and fish from various food outlets. Over 3,500 kilograms of rotten, unlabelled, and possibly unlawful meat is seized from various locations in Kashmir.

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#12628461

9 August 2025

Vendors sell mutton Rista and Kebab items in Baramulla, Jammu and Kashmir, India, on August 9, 2025. The demand for non-vegetarian items in Kashmir decreases after government food teams recover nearly 70 kilograms of spoiled chicken, kebabs, rista, and fish from various food outlets. Over 3,500 kilograms of rotten, unlabelled, and possibly unlawful meat is seized from various locations in Kashmir.

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#12628465

9 August 2025

Vendors sell mutton Rista and Kebab items in Baramulla, Jammu and Kashmir, India, on August 9, 2025. The demand for non-vegetarian items in Kashmir decreases after government food teams recover nearly 70 kilograms of spoiled chicken, kebabs, rista, and fish from various food outlets. Over 3,500 kilograms of rotten, unlabelled, and possibly unlawful meat is seized from various locations in Kashmir.

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#12628468

9 August 2025

Vendors sell mutton Rista and Kebab items in Baramulla, Jammu and Kashmir, India, on August 9, 2025. The demand for non-vegetarian items in Kashmir decreases after government food teams recover nearly 70 kilograms of spoiled chicken, kebabs, rista, and fish from various food outlets. Over 3,500 kilograms of rotten, unlabelled, and possibly unlawful meat is seized from various locations in Kashmir.

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#12628485

9 August 2025

Vendors sell mutton Rista and Kebab items in Baramulla, Jammu and Kashmir, India, on August 9, 2025. The demand for non-vegetarian items in Kashmir decreases after government food teams recover nearly 70 kilograms of spoiled chicken, kebabs, rista, and fish from various food outlets. Over 3,500 kilograms of rotten, unlabelled, and possibly unlawful meat is seized from various locations in Kashmir.

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#12628455

9 August 2025

A vendor sells non-veg mutton rista and kebab items and tries to convince a customer that they use pure ingredients to prepare non-veg items in Baramulla, Jammu and Kashmir, India, on August 9, 2025. The demand for non-veg items in Kashmir decreases after government food teams recover nearly 70 kilograms of spoiled chicken, kebabs, rista, and fish from various food outlets. Over 3,500 kilograms of rotten, unlabelled, and possibly unlawful meat is seized from various locations in Kashmir.

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#12377294

17 May 2025

Mutton dum biryani in Toronto, Ontario, Canada, on April 21, 2025. Biryani, a mixed rice dish with origins among South Asia's Muslims, is prepared with a blend of spices, vegetables, and rice, and typically includes meat such as chicken, beef, goat, lamb, prawn, or fish. Occasionally, it is made without meat, and sometimes it includes eggs and potatoes. Biryani enjoys popularity not only in South Asia but also among the diaspora from the region.

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#12295888

23 April 2025

A woman serves mutton dum biryani in Toronto, Ontario, Canada, on April 21, 2025. Biryani, a mixed rice dish with origins among South Asia's Muslims, is prepared with a blend of spices, vegetables, and rice, and typically includes meat such as chicken, beef, goat, lamb, prawn, or fish. Occasionally, it is made without meat, and sometimes it includes eggs and potatoes. Biryani enjoys popularity not only in South Asia but also among the diaspora from the region.

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#12295889

23 April 2025

Mutton dum biryani is prepared in Toronto, Ontario, Canada, on April 21, 2025. Biryani, a mixed rice dish with origins among South Asia's Muslims, is prepared with a blend of spices, vegetables, and rice, and typically includes meat such as chicken, beef, goat, lamb, prawn, or fish. Occasionally, it is made without meat, and sometimes it includes eggs and potatoes. Biryani is popular not only in South Asia but also among the diaspora from the region.

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#12104284

28 February 2025

People buy mutton at a market in Srinagar, Jammu and Kashmir, on February 28, 2025, ahead of the Muslim holy fasting month of Ramadan.

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#11883489

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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