"native"

#13234320

24 January 2026

Members of an indigenous student organization hold placards and banners during a protest rally in Dhaka, Bangladesh.

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#13231002

23 January 2026

Tiwa tribal people exchange goods with others using an ancient bartering system at the Jonbeel Mela festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231003

23 January 2026

Tiwa tribal people exchange goods with others using an ancient bartering system at the Jonbeel Mela festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231004

23 January 2026

Tiwa tribal people exchange goods with others using an ancient bartering system at the Jonbeel Mela festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231005

23 January 2026

Tiwa tribal people exchange goods with others using an ancient bartering system at the Jonbeel Mela festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231007

23 January 2026

A Tiwa tribal woman waits to barter vegetables near her temporary hut during the Jonbeel festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231008

23 January 2026

Tiwa tribal people exchange goods with others using an ancient bartering system at the Jonbeel Mela festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231009

23 January 2026

A Tiwa tribal woman prepares food during the Jonbeel festival in the Morigaon district of Assam, about 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231010

23 January 2026

Tiwa tribal people exchange goods with others using an ancient bartering system at the Jonbeel Mela festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231011

23 January 2026

A Tiwa tribal woman arranges fish for barter during the Jonbeel festival in the Morigaon district of Assam, about 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231012

23 January 2026

A Tiwa tribal woman waits to barter vegetables near her temporary hut during the Jonbeel festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231273

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231274

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, barklike skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231275

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231276

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231277

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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