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2,354 professional editorial images found
#13378274
27 February 2026
Fresh oranges display in green crates at a market stall in Meersburg, Baden-Wuerttemberg, Germany, on February 22, 2026.
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#13354216
21 February 2026
A natural skincare stand focuses on ecology, nature, and sustainable development at the Primevere Fair at the Tony Garnier Hall in Lyon, France, on February 21, 2026.
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#13352031
21 February 2026
A strawberry cake topped with fresh strawberries and cream is pictured on a tray in Palermo, Italy, on February 20, 2026.
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#13335580
18 February 2026
A shop owner attends to customers for dates and dry fruits ahead of the holy month of Ramadan in Srinagar, Jammu and Kashmir, India, on February 17, 2026.
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#13333804
17 February 2026
Ground spices, including turmeric, red chili powder, coriander, and black pepper, are displayed for sale at Akbari Mandi, the main wholesale market, in Lahore, Pakistan, on February 17, 2026.
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#13283092
7 February 2026
A customer purchases traditional ecological sourdough bread at a Hofpfisterei bakery branch in Munich, Bavaria, Germany, on February 6, 2026.
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#13262668
1 February 2026
Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.
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#13262669
1 February 2026
Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.
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#13261764
31 January 2026
KRAKOW, POLAND – JANUARY 31: Winter-inspired fruit punch and sangria, garnished with fresh citrus, berries, and warming spices, are served in cups in Krakow, Poland, on January 31, 2026
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#13258335
31 January 2026
A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023.
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#13231603
23 January 2026
Paan is prepared for a customer at a paan shop in Markham, Ontario, Canada, on August 3, 2025.
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#13229559
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229591
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how.
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#13229598
23 January 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13229599
23 January 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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