"nut filling"

#13231603

23 January 2026

Paan is prepared for a customer at a paan shop in Markham, Ontario, Canada, on August 3, 2025.

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#12173392

19 March 2025

Dubai chocolate bar squares with kadayif and pistachio filling are photographed for illustration photo. Gliwice, Poland on March 19th, 2025.

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#7671398

21 January 2022

A walnut is lying in the snow. Krakow, Poland. January 21, 2022.

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#7531816

13 December 2021

Array of ingredients for Paan (a popular betel leaf chew or quid) at a Indian paan shop in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531818

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531820

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531822

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531824

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531826

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531828

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531830

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#6910086

27 July 2021

Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910088

27 July 2021

Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910090

27 July 2021

Leaves soaking in a bowl of water in preparation for paan at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910092

27 July 2021

Paan and assorted ingredients at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910106

27 July 2021

Freshly prepared sweet paan with candied fruit and multi-colored, sweetened, candy-like fennel seeds on Betel leaves in Toronto, Ontario, Canada, on August 03, 2009.

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