"nutrient-dense"

#12370732

16 May 2025

A clean studio still life photograph shows fresh kiwi fruits, highlighting their vibrant green interior and fuzzy brown skin. This image is ideal for editorial use related to a healthy lifestyle, exotic fruits, vitamin-rich food, and organic nutrition.

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#11588653

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588654

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588655

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588656

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588657

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588658

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588659

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588660

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588661

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588662

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#10244352

7 July 2023

The name ''mete chorchori'' is a Bengali name where 'mete' means liver (Lamb, goat or chicken) and 'chorchori' means dry curry. Mete chorchori can either be prepared with the liver of lamb, goat or chicken. But usually, the authentic meter chorchori is always prepared with the mutton liver. The Goat or mutton liver is one of the most nutritionally dense foods on the planet, with significant amounts of iron, zinc, riboflavin, folic acid, vitamin B12, vitamin A (beneficial for eyes), chromium, and copper. Eating a single serving of liver can help you meet your daily recommended amount of most of these vitamins and minerals and high protein content, reducing your risk of nutrient deficiency. It Improves brain, and liver function along with muscle function due to the presence of choline. It Improves cognitive abilities, muscle mass, and virility. A traditional Bengali recipe is popularly known as Goat Liver Curry or mutton ''mete chorchori'' on the bowl at Tehatta, West Bengal; India on 30/06/2023.

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#10244354

7 July 2023

The name ''mete chorchori'' is a Bengali name where 'mete' means liver (Lamb, goat or chicken) and 'chorchori' means dry curry. Mete chorchori can either be prepared with the liver of lamb, goat or chicken. But usually, the authentic meter chorchori is always prepared with the mutton liver. The Goat or mutton liver is one of the most nutritionally dense foods on the planet, with significant amounts of iron, zinc, riboflavin, folic acid, vitamin B12, vitamin A (beneficial for eyes), chromium, and copper. Eating a single serving of liver can help you meet your daily recommended amount of most of these vitamins and minerals and high protein content, reducing your risk of nutrient deficiency. It Improves brain, and liver function along with muscle function due to the presence of choline. It Improves cognitive abilities, muscle mass, and virility. A traditional Bengali recipe is popularly known as Goat Liver Curry or mutton ''mete chorchori'' on the bowl at Tehatta, West Bengal; India on 30/06/2023.

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#10244356

7 July 2023

The name ''mete chorchori'' is a Bengali name where 'mete' means liver (Lamb, goat or chicken) and 'chorchori' means dry curry. Mete chorchori can either be prepared with the liver of lamb, goat or chicken. But usually, the authentic meter chorchori is always prepared with the mutton liver. The Goat or mutton liver is one of the most nutritionally dense foods on the planet, with significant amounts of iron, zinc, riboflavin, folic acid, vitamin B12, vitamin A (beneficial for eyes), chromium, and copper. Eating a single serving of liver can help you meet your daily recommended amount of most of these vitamins and minerals and high protein content, reducing your risk of nutrient deficiency. It Improves brain, and liver function along with muscle function due to the presence of choline. It Improves cognitive abilities, muscle mass, and virility. A traditional Bengali recipe is popularly known as Goat Liver Curry or mutton ''mete chorchori'' on the bowl at Tehatta, West Bengal; India on 30/06/2023.

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#10244358

7 July 2023

The name ''mete chorchori'' is a Bengali name where 'mete' means liver (Lamb, goat or chicken) and 'chorchori' means dry curry. Mete chorchori can either be prepared with the liver of lamb, goat or chicken. But usually, the authentic meter chorchori is always prepared with the mutton liver. The Goat or mutton liver is one of the most nutritionally dense foods on the planet, with significant amounts of iron, zinc, riboflavin, folic acid, vitamin B12, vitamin A (beneficial for eyes), chromium, and copper. Eating a single serving of liver can help you meet your daily recommended amount of most of these vitamins and minerals and high protein content, reducing your risk of nutrient deficiency. It Improves brain, and liver function along with muscle function due to the presence of choline. It Improves cognitive abilities, muscle mass, and virility. A traditional Bengali recipe is popularly known as Goat Liver Curry or mutton ''mete chorchori'' on the bowl at Tehatta, West Bengal; India on 30/06/2023.

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#10244360

7 July 2023

The name ''mete chorchori'' is a Bengali name where 'mete' means liver (Lamb, goat or chicken) and 'chorchori' means dry curry. Mete chorchori can either be prepared with the liver of lamb, goat or chicken. But usually, the authentic meter chorchori is always prepared with the mutton liver. The Goat or mutton liver is one of the most nutritionally dense foods on the planet, with significant amounts of iron, zinc, riboflavin, folic acid, vitamin B12, vitamin A (beneficial for eyes), chromium, and copper. Eating a single serving of liver can help you meet your daily recommended amount of most of these vitamins and minerals and high protein content, reducing your risk of nutrient deficiency. It Improves brain, and liver function along with muscle function due to the presence of choline. It Improves cognitive abilities, muscle mass, and virility. A traditional Bengali recipe is popularly known as Goat Liver Curry or mutton ''mete chorchori'' on the bowl at Tehatta, West Bengal; India on 30/06/2023.

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