"packaged nuts"

#13186908

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186911

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186912

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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Commercial use is not permitted without prior authorization.
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#13186914

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186915

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186917

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186918

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186920

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186922

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186923

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186924

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186938

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186939

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186940

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186941

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13186942

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.