"pakoras"

#11789464

18 November 2024

Chicken Karahi is served with naan and hot chili pakoras in Toronto, Ontario, Canada, on November 17, 2024. Chicken Karahi, or Kadai Chicken, is a chicken dish from South Asia with a tomato and ginger-based, thick masala curry.

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#11070717

12 March 2024

A man is selling a variety of snacks before 'iftar' on the first day of Ramadan in Srinagar, Kashmir, India, on March 12, 2024.

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#10618770

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618772

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618776

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618778

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618784

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#10618788

9 October 2023

The lentil or Masoor dal (Vicia lens or Lens culinaris) is an edible legume. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or rotis. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Lentils are commonly used in stews and soups. Here Masoor dal pakora is prepared along with Onion after smashing Masoor seed with traditional Bengali Batan (stone) or ''shil nora'', after that pakora curry is prepared, in Tehatta, West Bengal, India on october 09, 2023.

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#7611254

9 January 2022

Visitors enjoy Paneer Pakora (Cottage Cheese Fritters) at a Tea Stall in Rajouri, Jammu and Kashmir, india on 09 January 2022.

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#5552362

16 March 2020

Fresh samosas and pakordas displayed as food vendors showcase tasty and exotic delicacies and a variety of street food from across India during the Taste of India food festival at Nathan Philips Square in Toronto, Ontario, Canada, on August 04, 2019.

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#994731

11 January 2016

Ram babu, An indian street vendor fries pakoras in Boiling oil in hot frying pan in his shop ,in Allahabad on January 11,2016.RamBabu has developed such immunity to boiling oil that he takes out pakoras with bare hands directly from the hot frying cauldron. Ram Babu has been selling pakoras in the city for more than years now. To meet the demands of his customers, who throng his shop in large numbers, he started taking out pakoras directly from the hot frying pan with his bare hands without the help of any apparatus or spatula. The fact that astonishes everyone is that though he uses his hands to take out the pakoras from the frying pan full of boiling oil he has never burnt his hand. No matter how hot the oil is, his hands can bear all the heat without any visible burn marks.Ram Babu can dip bare hands into searing cooking oil heated up to 200' c .60-year-old has never suffered burns or blisters in 40 years of cooking

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#994733

11 January 2016

Ram babu, An indian street vendor takes out pakoras from Boiling oil in hot frying pan in his shop ,in Allahabad on January 11,2016.RamBabu has developed such immunity to boiling oil that he takes out pakoras with bare hands directly from the hot frying cauldron. Ram Babu has been selling pakoras in the city for more than years now. To meet the demands of his customers, who throng his shop in large numbers, he started taking out pakoras directly from the hot frying pan with his bare hands without the help of any apparatus or spatula. The fact that astonishes everyone is that though he uses his hands to take out the pakoras from the frying pan full of boiling oil he has never burnt his hand. No matter how hot the oil is, his hands can bear all the heat without any visible burn marks.Ram Babu can dip bare hands into searing cooking oil heated up to 200' c .60-year-old has never suffered burns or blisters in 40 years of cooking

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#994738

11 January 2016

Ram babu, An indian street vendor takes out pakoras in Boiling oil in hot frying pan in his shop ,in Allahabad on January 11,2016.RamBabu has developed such immunity to boiling oil that he takes out pakoras with bare hands directly from the hot frying cauldron. Ram Babu has been selling pakoras in the city for more than years now. To meet the demands of his customers, who throng his shop in large numbers, he started taking out pakoras directly from the hot frying pan with his bare hands without the help of any apparatus or spatula. The fact that astonishes everyone is that though he uses his hands to take out the pakoras from the frying pan full of boiling oil he has never burnt his hand. No matter how hot the oil is, his hands can bear all the heat without any visible burn marks.Ram Babu can dip bare hands into searing cooking oil heated up to 200' c .60-year-old has never suffered burns or blisters in 40 years of cooking

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#994728

11 January 2016

Ram babu, An indian street vendor shows his bare hands by which he takes out pakoras in Boiling oil in hot frying pan in his shop ,in Allahabad on January 11,2016.RamBabu has developed such immunity to boiling oil that he takes out pakoras with bare hands directly from the hot frying cauldron. Ram Babu has been selling pakoras in the city for more than years now. To meet the demands of his customers, who throng his shop in large numbers, he started taking out pakoras directly from the hot frying pan with his bare hands without the help of any apparatus or spatula. The fact that astonishes everyone is that though he uses his hands to take out the pakoras from the frying pan full of boiling oil he has never burnt his hand. No matter how hot the oil is, his hands can bear all the heat without any visible burn marks.Ram Babu can dip bare hands into searing cooking oil heated up to 200' c .60-year-old has never suffered burns or blisters in 40 years of cooking

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#994729

11 January 2016

Ram babu, An indian street vendor shows his bare hands by which he takes out pakoras in Boiling oil in hot frying pan in his shop ,in Allahabad on January 11,2016.RamBabu has developed such immunity to boiling oil that he takes out pakoras with bare hands directly from the hot frying cauldron. Ram Babu has been selling pakoras in the city for more than years now. To meet the demands of his customers, who throng his shop in large numbers, he started taking out pakoras directly from the hot frying pan with his bare hands without the help of any apparatus or spatula. The fact that astonishes everyone is that though he uses his hands to take out the pakoras from the frying pan full of boiling oil he has never burnt his hand. No matter how hot the oil is, his hands can bear all the heat without any visible burn marks.Ram Babu can dip bare hands into searing cooking oil heated up to 200' c .60-year-old has never suffered burns or blisters in 40 years of cooking

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#994725

11 January 2016

Ram babu, An indian street vendor (M) with his wife Malti devi (R) and younger son Priyanshu watch tv in his home ,in Allahabad on January 11,2016.RamBabu has developed such immunity to boiling oil that he takes out pakoras with bare hands directly from the hot frying cauldron. Ram Babu has been selling pakoras in the city for more than years now. To meet the demands of his customers, who throng his shop in large numbers, he started taking out pakoras directly from the hot frying pan with his bare hands without the help of any apparatus or spatula. The fact that astonishes everyone is that though he uses his hands to take out the pakoras from the frying pan full of boiling oil he has never burnt his hand. No matter how hot the oil is, his hands can bear all the heat without any visible burn marks.Ram Babu can dip bare hands into searing cooking oil heated up to 200' c .60-year-old has never suffered burns or blisters in 40 years of cooking

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