"palm tree tapping"

#11918878

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918879

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918880

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918882

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918883

5 January 2025

A boy prepares date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918884

5 January 2025

A person prepares date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11873604

16 December 2024

A worker warms himself as others prepare date jaggery after collecting juice from date palm trees in Magura, Bangladesh, on January 16, 2024. The production of date jaggery, a traditional winter delicacy, supports local livelihoods and is an essential seasonal activity in the region.

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#9860884

4 April 2023

Tourists walk on the road next to the beach in Paphos, Cyprus, on Apr. 4, 2023. Cyprus sees massive increase in tourist arrivals in February with UK topping the list. Tourist arrivals in Cyprus increased by 65.6% year-on-year in February 2023. This fact, combined with the facts that Cyprus welcomed 3.2 million tourists last year, despite the absence of 800,000 Russian and Ukrainian tourists because of the war and that for 2022 it is estimated that tourists' spending has increased by about 13% on average for each trip, makes 2023 seem very promising.

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#9860886

4 April 2023

Tourists walk on the road next to the beach in Paphos, Cyprus, on Apr. 4, 2023. Cyprus sees massive increase in tourist arrivals in February with UK topping the list. Tourist arrivals in Cyprus increased by 65.6% year-on-year in February 2023. This fact, combined with the facts that Cyprus welcomed 3.2 million tourists last year, despite the absence of 800,000 Russian and Ukrainian tourists because of the war and that for 2022 it is estimated that tourists' spending has increased by about 13% on average for each trip, makes 2023 seem very promising.

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#4779040

20 August 2019

Sri Lankan toddy tapper Niroshan Thilakarathne climbs a coconut tree to collect the sap in Wadduwa, about 50 kilometers (31 miles) south of Colombo, on August 20, 2019. Toddy is a local alcoholic drink made by fermenting the sap of the coconut’s flower. The traditional toddy industry is gradually becoming an endangered industry due to the rapid increase of illegal and artificial toddy manufacturers, who aid and abate the moonshine business by producing cheap, artificial toddy, unfit for human consumption.

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#4779072

20 August 2019

Sri Lankan toddy tapper Niroshan Thilakarathne cuts the edge of coconut flower atop a coconut tree in Wadduwa, about 50 kilometers (31 miles) south of Colombo, on August 20, 2019. Toddy is a local alcoholic drink made by fermenting the sap of the coconut’s flower. The traditional toddy industry is gradually becoming an endangered industry due to the rapid increase of illegal and artificial toddy manufacturers, who aid and abate the moonshine business by producing cheap, artificial toddy, unfit for human consumption.

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#4779064

20 August 2019

Sri Lankan toddy tapper Niroshan Thilakarathne collects sap of coconut flower atop a coconut tree in Wadduwa, about 50 kilometers (31 miles) south of Colombo, on August 20, 2019. Toddy is a local alcoholic drink made by fermenting the sap of the coconut’s flower. The traditional toddy industry is gradually becoming an endangered industry due to the rapid increase of illegal and artificial toddy manufacturers, who aid and abate the moonshine business by producing cheap, artificial toddy, unfit for human consumption.

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#4778940

20 August 2019

Sri Lankan toddy tapper Niroshan Thilakarathne walks on a rope between two coconut trees in Wadduwa, about 50 kilometers (31 miles) south of Colombo, on August 20, 2019. Toddy is a local alcoholic drink made by fermenting the sap of the coconut’s flower. The traditional toddy industry is gradually becoming an endangered industry due to the rapid increase of illegal and artificial toddy manufacturers, who aid and abate the moonshine business by producing cheap, artificial toddy, unfit for human consumption.

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#4779042

20 August 2019

Sri Lankan toddy tapper Niroshan Thilakarathne walks on a rope between two coconut trees in Wadduwa, about 50 kilometers (31 miles) south of Colombo, on August 20, 2019. Toddy is a local alcoholic drink made by fermenting the sap of the coconut’s flower. The traditional toddy industry is gradually becoming an endangered industry due to the rapid increase of illegal and artificial toddy manufacturers, who aid and abate the moonshine business by producing cheap, artificial toddy, unfit for human consumption.

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#4779044

20 August 2019

Sri Lankan toddy tapper Niroshan Thilakarathne walks on a rope between two coconut trees in Wadduwa, about 50 kilometers (31 miles) south of Colombo, on August 20, 2019. Toddy is a local alcoholic drink made by fermenting the sap of the coconut’s flower. The traditional toddy industry is gradually becoming an endangered industry due to the rapid increase of illegal and artificial toddy manufacturers, who aid and abate the moonshine business by producing cheap, artificial toddy, unfit for human consumption.

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