"picker"

#13271636

3 February 2026

Hasan Piker, streamer and creator, attends the press conference during day three of Web Summit Qatar 2026 at the Doha Exhibition and Convention Center in Doha, Qatar, on February 3, 2026.

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#13271637

3 February 2026

Hasan Piker, streamer and creator, attends the press conference during day three of Web Summit Qatar 2026 at the Doha Exhibition and Convention Center in Doha, Qatar, on February 3, 2026.

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#13271638

3 February 2026

Hasan Piker, streamer and creator, attends the press conference during day three of Web Summit Qatar 2026 at the Doha Exhibition and Convention Center in Doha, Qatar, on February 3, 2026.

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#13271639

3 February 2026

Hasan Piker, streamer and creator, attends the press conference during day three of Web Summit Qatar 2026 at the Doha Exhibition and Convention Center in Doha, Qatar, on February 3, 2026.

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#13271640

3 February 2026

Hasan Piker, streamer and creator, attends the press conference during day three of Web Summit Qatar 2026 at the Doha Exhibition and Convention Center in Doha, Qatar, on February 3, 2026.

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#13258642

31 January 2026

A rag picker boy searches and collects items from the garbage thrown at the roadside in Siliguri, India, on January 31, 2026. Urban India generates 62 million tons of trash annually. This includes 5.6 million tons of plastic waste, of which only 8% is recycled. On the front lines of India's daily battle with mounting waste, there is an estimated 1.5 million-strong army of rag pickers.

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#13229522

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229523

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229524

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229525

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229526

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

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#13229527

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

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#13229528

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229529

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229530

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229531

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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