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A Trinamool Congress (TMC) party supporter is eating a popsicle as he is attending a rally to commemorate the July 21, 1993 event where, acc...

#11425350

India-Trinamool Congress (TMC) Party Rally

21 July 2024

A Trinamool Congress (TMC) party supporter is eating a popsicle as he is attending a rally to commemorate the July 21, 1993 event where, acc...

#11425350

21 July 2024

A Trinamool Congress (TMC) party supporter is eating a popsicle as he is attending a rally to commemorate the July 21, 1993 event where, according to Trinamool Congress (TMC) party leaders, 13 political party workers were killed by the police, in Kolkata, India, on July 21, 2024


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An activist eats ice cream at a climate change protest titled 'Climate chaos is no day at the beach' near the U.S. Capitol on February 23, 2...

#9636378

Climate Change Beach Party Protest Near U.S. Capitol

23 February 2023

An activist eats ice cream at a climate change protest titled 'Climate chaos is no day at the beach' near the U.S. Capitol on February 23, 2...

#9636378

23 February 2023

An activist eats ice cream at a climate change protest titled 'Climate chaos is no day at the beach' near the U.S. Capitol on February 23, 2023, as a heat wave brings record-setting high temperatures to the region.


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An activist eats ice cream at a climate change protest titled 'Climate chaos is no day at the beach' near the U.S. Capitol on February 23, 2...

#9636376

Climate Change Beach Party Protest Near U.S. Capitol

23 February 2023

An activist eats ice cream at a climate change protest titled 'Climate chaos is no day at the beach' near the U.S. Capitol on February 23, 2...

#9636376

23 February 2023

An activist eats ice cream at a climate change protest titled 'Climate chaos is no day at the beach' near the U.S. Capitol on February 23, 2023, as a heat wave brings record-setting high temperatures to the region.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292024

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292024

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292026

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292026

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292028

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292028

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292030

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292030

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292032

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292032

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292034

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292034

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292036

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292036

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292038

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292038

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292040

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292040

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292042

Production Of Day Of The Dead Bread Popsicles

28 October 2021

Guillermo Barragan, owner of the   Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread...

#7292042

28 October 2021

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A fan of Colombia's candy Dracula Popsicle ice cream (Paleta Dracula) poses for a phot during the fourth day of the SOFA (Salon del Ocio y l...

#7236346

SOFA The Exhibition 2021 Fair - Day 4

18 October 2021

A fan of Colombia's candy Dracula Popsicle ice cream (Paleta Dracula) poses for a phot during the fourth day of the SOFA (Salon del Ocio y l...

#7236346

18 October 2021

A fan of Colombia's candy Dracula Popsicle ice cream (Paleta Dracula) poses for a phot during the fourth day of the SOFA (Salon del Ocio y la Fantasia) 2021, a fair aimed to the geek audience in Colombia that mixes Cosplay, gaming, superhero and movie fans from across Colombia, in Bogota, Colombia on October 17, 2021.


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A craftsman created miniature buildings by popsicle stick waste in Bogor, West Java on February 8, 2021 (Photo by Adriana Adie/NurPhoto)

#6419754

Creation From Popsicle Stick Waste In Indonesia

8 February 2021

A craftsman created miniature buildings by popsicle stick waste in Bogor, West Java on February 8, 2021 (Photo by Adriana Adie/NurPhoto)

#6419754

8 February 2021

A craftsman created miniature buildings by popsicle stick waste in Bogor, West Java on February 8, 2021


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A craftsman created miniature buildings by popsicle stick waste in Bogor, West Java on February 8, 2021 (Photo by Adriana Adie/NurPhoto)

#6419756

Creation From Popsicle Stick Waste In Indonesia

8 February 2021

A craftsman created miniature buildings by popsicle stick waste in Bogor, West Java on February 8, 2021 (Photo by Adriana Adie/NurPhoto)

#6419756

8 February 2021

A craftsman created miniature buildings by popsicle stick waste in Bogor, West Java on February 8, 2021


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