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Production Of Day Of The Dead Bread Popsicles

Guillermo Barragan, owner of the Maya ice cream shop, during the elaboration of water ice pops, made with a base of day of the dead bread and pumpkin as part of the Day of the Dead celebrations. Guillermo Barragan, begin the production of exotic water ice cream at the beginning of the month, making a mixture of various ingredients such as cinnamon, coffee, vanilla and orange juice for the production of day of the dead bread popsicles. On October 27, 2021 in Mexico City, Mexico. (Photo by Aidee Martinez/Eyepix/NurPhoto)

Photo Details

Photo ID	#7292034
Date Taken	27 October 2021
Location	N/A
Photographer	Eyepix/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Eyepix/NurPhoto

Related Keywords

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