"precise"

#13551714

9 Apr 2026

Newly printed miniatures of the Pensive Bodhisattva undergo a drying and curing process inside industrial 3D printing machines at a factory in Paju, South Korea, on April 9, 2026. These items are a flagship product of ''MU:DS,'' the National Museum of Korea's official brand, and are manufactured by GLUCK, a local 3D printing specialist. The precise post-printing treatment ensures the durability and high-quality finish of the cultural replicas before they are moved to the final assembly stage. The brand has seen a surge in international demand, driven by endorsements from high-profile figures such as President Lee Jae Myung and RM of BTS.

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#13551715

9 Apr 2026

Newly printed miniatures of the Pensive Bodhisattva undergo a drying and curing process inside industrial 3D printing machines at a factory in Paju, South Korea, on April 9, 2026. These items are a flagship product of ''MU:DS,'' the National Museum of Korea's official brand, and are manufactured by GLUCK, a local 3D printing specialist. The precise post-printing treatment ensures the durability and high-quality finish of the cultural replicas before they are moved to the final assembly stage. The brand has seen a surge in international demand, driven by endorsements from high-profile figures such as President Lee Jae Myung and RM of BTS.

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#13551716

9 Apr 2026

Newly printed miniatures of the Pensive Bodhisattva undergo a drying and curing process inside industrial 3D printing machines at a factory in Paju, South Korea, on April 9, 2026. These items are a flagship product of ''MU:DS,'' the National Museum of Korea's official brand, and are manufactured by GLUCK, a local 3D printing specialist. The precise post-printing treatment ensures the durability and high-quality finish of the cultural replicas before they are moved to the final assembly stage. The brand has seen a surge in international demand, driven by endorsements from high-profile figures such as President Lee Jae Myung and RM of BTS.

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#13533889

4 Apr 2026

OSAKA, JAPAN - APRIL 3: Live torafugu (tiger pufferfish) swim in a restaurant holding tank in Osaka, Japan, on April 3, 2026. The Japanese fugu industry is a highly regulated sector of the national economy, with the Osaka region alone accounting for a significant portion of domestic consumption and supporting a specialized supply chain of licensed wholesalers and chefs trained in the precise removal of lethal tetrodotoxin.

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#13439965

13 Mar 2026

A perspective view of the Xiaomi Mijia Semi-automatic Espresso Machine (model CME003) is showcased as part of the Xiaomi smart home ecosystem during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. This ultra-slim appliance, measuring just 14cm in width, features a professional 20 Bar high-pressure Italian pump and a 1350W heating element. The device is equipped with an NTC precise temperature control system and professional low-pressure pre-infusion technology to ensure optimal flavor extraction and a rich crema. The hardware includes a stainless steel housing, a 0.9-liter removable water tank, and a high-performance 8mm rotary steam wand for milk frothing. Managed via an intuitive touch interface, the machine allows for customizable cup volumes (40ml/80ml) and is integrated into the Xiaomi HyperOS environment for status monitoring and maintenance alerts through the Mi Home app.

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#13413553

7 Mar 2026

The AGIBOT G1, powered by Unitree, is a 1.30-meter-tall humanoid robot dressed in a professional waiter's outfit. It demonstrates its high-performance bipedal balance by carrying a tray with glasses in each hand. The robot features a 360-degree LiDAR sensor and a depth camera for precise obstacle avoidance. It is powered by an 8-core high-performance CPU and an optional NVIDIA Jetson Orin module, which provides up to 275 TOPS to execute its WorkGPT embodied AI model during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.

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#13413554

7 Mar 2026

The AGIBOT G1, powered by Unitree, is a 1.30-meter-tall humanoid robot dressed in a professional waiter's outfit. It demonstrates its high-performance bipedal balance by carrying a tray with glasses in each hand. The robot features a 360-degree LiDAR sensor and a depth camera for precise obstacle avoidance. It is powered by an 8-core high-performance CPU and an optional NVIDIA Jetson Orin module, which provides up to 275 TOPS to execute its WorkGPT embodied AI model during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.

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#13414159

7 Mar 2026

An ''exploded view'' display of the Huawei Mate XT Ultimate Design tri-foldable smartphone showcases its internal components and engineering at the Fira Gran Via in Barcelona, Spain, on March 5, 2026. The exhibit highlights the complex Tiangong hinge mechanism made of ultra-high strength steel. It features the dissection of the 10.2-inch flexible OLED display panel alongside the HiSilicon Kirin 9010 (7nm) octa-core processor and the layered structure of the 5,600mAh ultra-thin silicon-carbon battery system. Individual modules of the Ultra Aperture XMAGE camera system are visible, including the 50-megapixel main sensor with its 10-stop variable aperture mechanism and the 12-megapixel periscope telephoto lens with 5.5x optical zoom, demonstrating the precise arrangement required to maintain a 3.6mm unfolded thickness during the Mobile World Congress (MWC).

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#13229522

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229523

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229524

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229525

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229526

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

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#13229527

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

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#13229528

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229529

23 Jan 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.