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In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables fe...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables fe...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables fe...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 12, 2025, a woman stirs a chili fermentation vat at the Wang Feng factory, where chilies macerate slowly. She ca...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 12, 2025, a man carefully stirs chili fermentation vats at the Wang Feng factory, where chilies macerate slowly....
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto