"prepare jaggery"

#12055799

15 February 2025

Farmers prepare sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.

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#12055796

15 February 2025

A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.

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#12055797

15 February 2025

A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.

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#12055798

15 February 2025

A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.

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#12055800

15 February 2025

A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.

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#11924960

7 January 2025

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Kathmandu, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

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#11924963

7 January 2025

A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

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#11918878

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918879

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918880

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918882

5 January 2025

Workers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918883

5 January 2025

A boy prepares date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11918884

5 January 2025

A person prepares date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025.

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#11873594

16 December 2024

Workers prepare date jaggery after collecting juice from date palm trees in Magura, Bangladesh, on January 16, 2024. The production of date jaggery, a traditional winter delicacy, supports local livelihoods and is an essential seasonal activity in the region.

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#11873600

16 December 2024

Workers prepare date jaggery after collecting juice from date palm trees in Magura, Bangladesh, on January 16, 2024. The production of date jaggery, a traditional winter delicacy, supports local livelihoods and is an essential seasonal activity in the region.

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#11873603

16 December 2024

Workers prepare date jaggery after collecting juice from date palm trees in Magura, Bangladesh, on January 16, 2024. The production of date jaggery, a traditional winter delicacy, supports local livelihoods and is an essential seasonal activity in the region.

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