"pulque lovers"

#6114666

23 October 2020

Pulque is a fermented alcoholic beverage par excellence from Mexico, whose origin is pre-Hispanic and is made from the fermentation of mucilage and the maguey stalk. Every year and on the eve of the Day of the Dead, Agave 69, a small place south of Mexico City that offers this drink, makes the typical marigold flower cured, known for being "the flower of the dead" and being a symbol of offering in Mexican culture. This year, due to the Covid-19 pandemic, they implemented the necessary hygienic measures so that pulque lovers can taste it. On October 21, 2020 in Mexico City, Mexico.

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Commercial use is not permitted without prior authorization.
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#6114668

23 October 2020

Pulque is a fermented alcoholic beverage par excellence from Mexico, whose origin is pre-Hispanic and is made from the fermentation of mucilage and the maguey stalk. Every year and on the eve of the Day of the Dead, Agave 69, a small place south of Mexico City that offers this drink, makes the typical marigold flower cured, known for being "the flower of the dead" and being a symbol of offering in Mexican culture. This year, due to the Covid-19 pandemic, they implemented the necessary hygienic measures so that pulque lovers can taste it. On October 21, 2020 in Mexico City, Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#6114678

23 October 2020

Pulque is a fermented alcoholic beverage par excellence from Mexico, whose origin is pre-Hispanic and is made from the fermentation of mucilage and the maguey stalk. Every year and on the eve of the Day of the Dead, Agave 69, a small place south of Mexico City that offers this drink, makes the typical marigold flower cured, known for being "the flower of the dead" and being a symbol of offering in Mexican culture. This year, due to the Covid-19 pandemic, they implemented the necessary hygienic measures so that pulque lovers can taste it. On October 21, 2020 in Mexico City, Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#6114680

23 October 2020

Pulque is a fermented alcoholic beverage par excellence from Mexico, whose origin is pre-Hispanic and is made from the fermentation of mucilage and the maguey stalk. Every year and on the eve of the Day of the Dead, Agave 69, a small place south of Mexico City that offers this drink, makes the typical marigold flower cured, known for being "the flower of the dead" and being a symbol of offering in Mexican culture. This year, due to the Covid-19 pandemic, they implemented the necessary hygienic measures so that pulque lovers can taste it. On October 21, 2020 in Mexico City, Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#6114682

23 October 2020

Pulque is a fermented alcoholic beverage par excellence from Mexico, whose origin is pre-Hispanic and is made from the fermentation of mucilage and the maguey stalk. Every year and on the eve of the Day of the Dead, Agave 69, a small place south of Mexico City that offers this drink, makes the typical marigold flower cured, known for being "the flower of the dead" and being a symbol of offering in Mexican culture. This year, due to the Covid-19 pandemic, they implemented the necessary hygienic measures so that pulque lovers can taste it. On October 21, 2020 in Mexico City, Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.