"spit-roasted"

#13195306

14 January 2026

A whole roasted porchetta sits on a wooden counter ready for serving at a local food market in Bari, Italy, on December 15, 2025. The traditional spit-roasted pork is displayed alongside side dishes and artisanal bread.

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#12764366

17 September 2025

Rows of raw chickens are placed on rotating spits inside a glass rotisserie oven at a food stall in Rotterdam, Netherlands, on September 9, 2025.

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#12210658

30 March 2025

A street vendor grills whole ducks on a rotating charcoal spit at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The setup is located in front of a local business.

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#12210660

30 March 2025

A vendor prepares whole ducks over a charcoal rotisserie grill at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasted ducks cook in front of a fruit and flower shop as part of a traditional Vietnamese street food setup.

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#12210661

30 March 2025

Whole ducks are grilled on a charcoal rotisserie at a street food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasting setup features metal skewers rotating over hot coals, with yellow flowers and fruit stands visible in the background.

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#10327484

1 August 2023

A whole sheep being roasted on a spit during a festival in Unionville, Ontario, Canada, on June 03, 2023.

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#10184138

19 June 2023

A whole sheep being roasted on a spit during a festival in Unionville, Ontario, Canada, on June 03, 2023.

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#10184142

19 June 2023

A whole sheep being roasted on a spit during a festival in Unionville, Ontario, Canada, on June 03, 2023.

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#10184146

19 June 2023

A whole sheep being roasted on a spit during a festival in Unionville, Ontario, Canada, on June 03, 2023.

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#6895464

22 July 2021

Pigs being roasted outside the city of Santiago, Dominican Republic, on December 23, 2011. These pigs will be sold to families for traditional Christmas dinners. Roasted pig is traditionally eaten by most families in the Dominican Republic for dinner during Christmas Eve, especially in the rural areas.

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#6895466

22 July 2021

Pigs being roasted by the roadside outside the city of Santiago, Dominican Republic, on December 23, 2011. These pigs will be sold to families for traditional Christmas dinners. Roasted pig is traditionally eaten by most families in the Dominican Republic for dinner during Christmas Eve, especially in the rural areas.

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#6895468

22 July 2021

Pigs being roasted by the roadside outside the city of Santiago, Dominican Republic, on December 23, 2011. These pigs will be sold to families for traditional Christmas dinners. Roasted pig is traditionally eaten by most families in the Dominican Republic for dinner during Christmas Eve, especially in the rural areas.

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#6895484

22 July 2021

Pigs being roasted by the roadside outside the city of Santiago, Dominican Republic, on December 23, 2011. These pigs will be sold to families for traditional Christmas dinners. Roasted pig is traditionally eaten by most families in the Dominican Republic for dinner during Christmas Eve, especially in the rural areas.

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#6895486

22 July 2021

Pigs being roasted outside the city of Santiago, Dominican Republic, on December 23, 2011. These pigs will be sold to families for traditional Christmas dinners. Roasted pig is traditionally eaten by most families in the Dominican Republic for dinner during Christmas Eve, especially in the rural areas.

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#2450700

29 January 2018

'Roasted to the cross' is seen during the traditional Asado al palo contest was held in Osorno, Chile on 28 January 2018. It is a cooking technique by which the pieces of meat are exposed to the heat of fire or embers so that they are cooked slowly. The fire is obtained from coal or wood using the spit, a pole or metal pike in which go through the flesh. The evaluation will be carried out by a jury composed of the Argentine Bernardo Borgeat and the French chef, Yann Yvin in Osorno, Chile

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