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#13229522
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
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#13229523
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
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#13229524
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
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#13229525
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13229526
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13229527
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13229528
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13229529
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229530
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13229531
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13229549
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229550
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229551
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13204156
17 January 2026
Snow covers the steps in winter in Dnipro, Ukraine, on January 11, 2026.
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#13197063
15 January 2026
A white fuel pump unit in Bari, Italy, on January 4, 2026, shows the ''Self'' payment terminal and step-by-step instructions for card and banknote use. The display shows a completed transaction of 50.00 Euro for 29.43 liters of fuel.
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Bernina Express With Tourists At Alp Gruem Station On A Journey Through The Rhaetian Alps Between Switzerland And Italy In Winter
14 January 2026
#13194208
14 January 2026
Travelers step outside the Bernina Express at Alp Gruem station to view the Palue Glacier and take photographs in Alp Gruem, Poschiavo, canton of Graubuenden, Switzerland, on January 11, 2026. The train travels through the Rhaetian Alps between Switzerland and Italy, stopping at this small settlement in the municipality of Poschiavo, located in the Italian-speaking part of the canton. Alp Gruem is a stop on the Rhaetian Railway's Bernina Line on the Poschiavo side of the Bernina Pass, linking St. Moritz and Tirano. The route is part of a UNESCO World Heritage site.
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