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76 professional editorial images found

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A daily wage worker ride a cycle van is using a cloth to protect himself from the scorching heat on a hot summer day in Kolkata,India on Apr...

#12293896

India Weather

23 April 2025

A daily wage worker ride a cycle van is using a cloth to protect himself from the scorching heat on a hot summer day in Kolkata,India on Apr...

#12293896

23 April 2025

A daily wage worker ride a cycle van is using a cloth to protect himself from the scorching heat on a hot summer day in Kolkata,India on April 22,2025.Northern India has been experiencing early extreme heat this week as temperatures topped 40C (104F).


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Nepali workers weigh and pack molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectio...

#11924962

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

Nepali workers weigh and pack molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectio...

#11924962

7 January 2025

Nepali workers weigh and pack molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


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A Nepali worker spins melted sugar in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924953

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker spins melted sugar in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924953

7 January 2025

A Nepali worker spins melted sugar in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


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A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924954

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924954

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924955

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924955

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924956

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924956

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924957

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924957

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924958

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery...

#11924958

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January...

#11924961

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January...

#11924961

7 January 2025

A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confec...

#11924963

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

7 January 2025

A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confec...

#11924963

7 January 2025

A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367437

A Farmer Collects Milk Tapped From A Rubber Tree

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367437

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.


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The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367439

A Farmer Collects Milk Tapped From A Rubber Tree

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367439

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.


Restricted to Editorial Use Only.
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The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367440

A Farmer Collects Milk Tapped From A Rubber Tree

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367440

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367441

A Farmer Collects Milk Tapped From A Rubber Tree

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo by Debajyoti Chakraborty/NurP...

#11367441

28 June 2024

The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Indian farmers are stirring latex collected from rubber trees at a farm in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo b...

#11367459

A Farmer Collects Milk Tapped From A Rubber Tree

28 June 2024

Indian farmers are stirring latex collected from rubber trees at a farm in Nagicherra, West Tripura State, India, on June 28, 2024. (Photo b...

#11367459

28 June 2024

Indian farmers are stirring latex collected from rubber trees at a farm in Nagicherra, West Tripura State, India, on June 28, 2024.


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Indian farmer Jaganath Deb Barman is cutting a rubber tree to bleed its white liquid sap before dawn at their rubber plantation in Nagicherr...

#11367443

A Farmer Collects Milk Tapped From A Rubber Tree

28 June 2024

Indian farmer Jaganath Deb Barman is cutting a rubber tree to bleed its white liquid sap before dawn at their rubber plantation in Nagicherr...

#11367443

28 June 2024

Indian farmer Jaganath Deb Barman is cutting a rubber tree to bleed its white liquid sap before dawn at their rubber plantation in Nagicherra, West Tripura State, India, on June 28, 2024.


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