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"tipped workers"
76 professional editorial images found
#12293896
23 April 2025
A daily wage worker ride a cycle van is using a cloth to protect himself from the scorching heat on a hot summer day in Kolkata,India on April 22,2025.Northern India has been experiencing early extreme heat this week as temperatures topped 40C (104F).
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924962
7 January 2025
Nepali workers weigh and pack molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924953
7 January 2025
A Nepali worker spins melted sugar in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924954
7 January 2025
A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924955
7 January 2025
A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924956
7 January 2025
A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924957
7 January 2025
A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924958
7 January 2025
A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924961
7 January 2025
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924963
7 January 2025
A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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#11367437
28 June 2024
The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.
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#11367439
28 June 2024
The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.
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#11367440
28 June 2024
The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.
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#11367441
28 June 2024
The rubber trees are growing in plantations in Nagicherra, West Tripura State, India, on June 28, 2024.
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#11367459
28 June 2024
Indian farmers are stirring latex collected from rubber trees at a farm in Nagicherra, West Tripura State, India, on June 28, 2024.
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#11367443
28 June 2024
Indian farmer Jaganath Deb Barman is cutting a rubber tree to bleed its white liquid sap before dawn at their rubber plantation in Nagicherra, West Tripura State, India, on June 28, 2024.
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