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Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico
A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, holds Bread of the Dead made in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #10666800 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Social Issue |
| Copyright | © 2026 NurPhoto - Gerardo Vieyra/NurPhoto |
Related Keywords
Preparation of Pan De Muerto on the occasion of the Day of the D
Preparation
Pan De Muerto
Occasion
Day of the Dead
Mexico
CDMX
HUM
Human interest
Capital
Marigold
Pan
Bread
Glass
November 1 and 2
Noviembre 1 y 2
Durán Codex
New Spain
Food
Mexican Food
Bakery
Mainland Islands: Calaveras
Flor de Cempasúchil
Santiago Zapotitlán Tláhuac
Familia
Family
Valdés
Milk
Egg
Yeast
Sugar
Salt
Butter
Leche
Huevo
Levadura
Azúcar
Sal
Mantequilla.
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