"roasting"

#13408701

6 March 2026

Bats rest on trees in Nagaon District, Assam, India, on March 6, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13408702

6 March 2026

Bats rest on trees in Nagaon District, Assam, India, on March 6, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13263003

1 February 2026

Bats rest on trees in Nagaon District, Assam, India, on February 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13263004

1 February 2026

Bats rest on trees in Nagaon District, Assam, India, on February 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13263005

1 February 2026

Bats rest on trees in Nagaon District, Assam, India, on February 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13263006

1 February 2026

Bats rest on trees in Nagaon District, Assam, India, on February 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13263007

1 February 2026

Bats rest on trees in Nagaon District, Assam, India, on February 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13263008

1 February 2026

Bats rest on trees in Nagaon District, Assam, India, on February 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13263014

1 February 2026

Bats rest on trees in Nagaon District, Assam, India, on February 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229532

23 January 2026

In Mingshan, Sichuan Province, China, on April 13, 2025, the head of roasting explains how the tea's aromas are delicately released during infusion and how, thanks to their persistence, multiple brews reveal the richness of the harvest without altering it.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229533

23 January 2026

In Mingshan, Sichuan Province, China, on April 13, 2025, the head of roasting explains how the tea's aromas are delicately released during infusion and how, thanks to their persistence, multiple brews reveal the richness of the harvest without altering it.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229522

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229523

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229524

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229525

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229526

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.