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Indian Dessert Gulab Jamun
Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
Photo Details
| Photo ID | #10922056 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Soumyabrata Roy/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Soumyabrata Roy/NurPhoto |
Related Keywords
Gulab Jamun
Indian sweet
Gulab Jal Berry
Gulab Berry
Milk-based dough
Sugar syrup
Soft
Tasty
Berry shaped
Rose-flavored
Persia
Iran
13th Century
Lukmat-al-Qadi
Ghee
Honey
Flour balls
Protein
Carbohydrate
Fat
Calories
Ledikeni
Bengal
Sweet shop
Village fair
Tehatta
West Bengal
India
15/01/2024
Soumyabrata Roy
NurPhoto
Fried balls
Soaked sweets
Dessert
Traditional cuisine
Persian origin
Cultural food
Nutritional content.
2026 NurPhoto. All rights reserved.
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