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Indian Dessert Gulab Jamun

Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024. (Photo by Soumyabrata Roy/NurPhoto)

Photo ID	#10922058
Date Taken	14 January 2024
Location	N/A
Photographer	Soumyabrata Roy/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Soumyabrata Roy/NurPhoto

Gulab Jamun Indian sweet Gulab Jal Berry Gulab Berry Milk-based dough Sugar syrup Soft Tasty Berry shaped Rose-flavored Persia Iran 13th Century Lukmat-al-Qadi Ghee Honey Flour balls Protein Carbohydrate Fat Calories Ledikeni Bengal Sweet shop Village fair Tehatta West Bengal India 15/01/2024 Soumyabrata Roy NurPhoto Fried balls Soaked sweets Dessert Traditional cuisine Persian origin Cultural food Nutritional content.