"Rose-flavored"

#10922056

18 January 2024

Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024.

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#10922057

18 January 2024

Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10922058

18 January 2024

Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024.

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#10158216

13 June 2023

Belgian chocolate 'raspberry rose' flavoured truffles at a confectionary shop in Unionville, Ontario, Canada.

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#10158218

13 June 2023

Belgian chocolate 'raspberry rose' flavoured truffles at a confectionary shop in Unionville, Ontario, Canada.

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