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Ramadan In Indonesia

Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400. (Photo by Angga Budhiyanto/NurPhoto)

Photo ID	#11081160
Date Taken	17 March 2024
Location	N/A
Photographer	Angga Budhiyanto/NurPhoto
Category	Religion and Belief
Copyright	© 2026 NurPhoto - Angga Budhiyanto/NurPhoto

Indonesian Muslims Moslem vegetable porridge meals breaking fast Holy Month Ramadan Takjil Sabilurrosyad Mosque Kauman Mosque Bantul Yogyakarta Indonesia tradition Religion Believe Angga Budhiyanto NurPhoto Indonesian Muslims vegetable porridge breaking fast Holy Month Ramadan Takjil Sabilurrosyad Mosque Kauman Mosque Bantul Yogyakarta Indonesia March 17 2024 tradition smooth texture soft texture community work mosque administrator servings Friday Angga Budhiyanto NurPhoto mosque tradition fasting Indonesian cuisine Islamic culture religious practice communal preparation local tradition food serving Islamic holy month Indonesian community cultural heritage religious observance culinary tradition