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Ramadan In Indonesia

Vegetable porridge, served as a meal for breaking the fast during the Holy Month of Ramadan and known as ''Takjil,'' is being seen at the Sabilurrosyad Mosque, or Kauman Mosque, in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of offering takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the mosque's administrators are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400. (Photo by Angga Budhiyanto/NurPhoto)

Photo ID	#11081168
Date Taken	17 March 2024
Location	N/A
Photographer	Angga Budhiyanto/NurPhoto
Category	Religion and Belief
Copyright	© 2026 NurPhoto - Angga Budhiyanto/NurPhoto

Indonesian Muslims Moslem vegetable porridge meals breaking fast Holy Month Ramadan Takjil Sabilurrosyad Mosque Kauman Mosque Bantul Yogyakarta Indonesia tradition Religion Believe Angga Budhiyanto NurPhoto Ramadan Takjil Vegetable Porridge Breaking Fast Sabilurrosyad Mosque Kauman Mosque Bantul Yogyakarta Indonesia March 17 2024 Mosque Tradition Smooth Texture Soft Texture Community Work Mosque Administrator Servings Friday Increase in Servings Angga Budhiyanto NurPhoto Holy Month Meal Preparation Religious Observance Islamic Culture Indonesian Cuisine Group Cooking Community Gathering Nutritious Meal Cultural Heritage Food Serving Religious Tradition Mosque Community Volunteer Work Photographic Documentation.