Click image to zoom
Ramadan In Indonesia
Indonesian Muslims are distributing vegetable porridge as meals for breaking the fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of takjil in the form of vegetable porridge. The food, with its smooth and soft texture, is being made by people working together. On an ordinary day, the administrators of the mosque can serve 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400. (Photo by Angga Budhiyanto/NurPhoto)
Photo Details
| Photo ID | #11081166 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Angga Budhiyanto/NurPhoto |
| Category | Religion and Belief |
| Copyright | © 2026 NurPhoto - Angga Budhiyanto/NurPhoto |
Related Keywords
Indonesian
Muslims
Moslem
vegetable porridge
meals
breaking fast
Holy Month
Ramadan
Takjil
Sabilurrosyad Mosque
Kauman Mosque
Bantul
Yogyakarta
Indonesia
tradition
Religion
Believe
Angga Budhiyanto
NurPhoto
Indonesian Muslims
vegetable porridge
breaking fast
Holy Month
Ramadan
Takjil
Sabilurrosyad Mosque
Kauman Mosque
Bantul
Yogyakarta
Indonesia
March 17
2024
tradition
food texture
smooth
soft
community work
mosque administrators
servings
Friday
Angga Budhiyanto
NurPhoto
fasting
Islamic culture
religious practices
Indonesian cuisine
communal preparation
mosque community
Islamic tradition
local customs
religious observance
culinary tradition
Indonesian hospitality
Yogyakarta culture
Bantul region
Southeast Asia
religious food.
2026 NurPhoto. All rights reserved.
This image is the property of NurPhoto and is protected under international copyright laws.