Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

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Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

A knife with petals of the Cempasuchil flower is used to prepare pulque in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic drink of pre-Hispanic origin obtained from the leaves of the maguey and made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Due to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is made only on these dates. (Photo by Gerardo Vieyra/NurPhoto)


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