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Fried Food
A farmer fries ''crisp vegetables'' in Zaozhuang, Shandong province, China, on January 9, 2025. People prepare potatoes, radishes, lotus roots, belt fish, and other food, add pepper, salt, and eggs, then cover with batter, fry, and store them for the Spring Festival. (Photo by Costfoto/NurPhoto)
Photo Details
| Photo ID | #11929923 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Costfoto/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Costfoto/NurPhoto |
Related Keywords
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Spring Festival
traditional food
culinary tradition
food storage
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Chinese cuisine
cooking methods
seasonal preparation
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cultural heritage
local cuisine
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regional dishes
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