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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico

The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender. (Photo by Gerardo Vieyra/NurPhoto)

Photo Details

Photo ID	#12642616
Date Taken	13 August 2025
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Gerardo Vieyra/NurPhoto

Related Keywords

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