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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #12843581 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Gerardo Vieyra/NurPhoto |
Related Keywords
Making pulque with marigold flowers on the eve of the Day of the
Making
Pulque
Marigold flowers
Eve
Day of the Dead in Mexico
Día de Muertos
Día de Muertos en México
Xochimilco
El Templo de Diana
Alcohol
Ciudad de México
CDMX
Drink
Orange
Flores
Flowers
Pétalos
Flor de Cempasúchil
Traditions
Food
Culture
Cultura
Tradiciones
Sugar
Condensed milk
Vanilla.
bartender
southernmost Mexico City
pulque
marigold petals
Day of the Dead
Mexico
alcoholic beverage
pre-Hispanic origin
maguey plant
fermentation
mucilage
viscous organic substance
aguamiel
marigold flower
traditional drink
cultural celebration
Mexico City
maguey leaves
pre-Hispanic beverage
Mexican tradition
marigold decoration
mucilage fermentation
cultural heritage
Mexican festival
traditional preparation
pulque fermentation
Mexican customs
maguey fermentation
marigold-infused
Mexican drinks
Day of the Dead celebration
Gerardo Vieyra
NurPhoto.
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