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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #12843588 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Human Interest |
| Copyright | © 2025 NurPhoto - Gerardo Vieyra/NurPhoto |
Related Keywords
Making pulque with marigold flowers on the eve of the Day of the
Making
Pulque
Marigold flowers
Eve
Day of the Dead in Mexico
Día de Muertos
Día de Muertos en México
Xochimilco
El Templo de Diana
Alcohol
Ciudad de México
CDMX
Drink
Orange
Flores
Flowers
Pétalos
Flor de Cempasúchil
Traditions
Food
Culture
Cultura
Tradiciones
Sugar
Condensed milk
Vanilla.
bartender
southern tip
Mexico City
pulque
marigold flower petals
Day of the Dead
Mexico
alcoholic beverage
pre-Hispanic origin
maguey plant
fermentation
mucilage
viscous organic substance
aguamiel
October 8
2025
Gerardo Vieyra
NurPhoto
marigold
flower petals
eve
maguey leaves
traditional drink
cultural celebration
fermentation process
mucilage fermentation
Mexican tradition
pulque preparation
marigold-infused
marigold petals
pulque serving
Mexican beverage
historical drink
pre-Hispanic beverage.
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