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Chaku For Maghe Sankranti Festival In Nepal

Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival. (Photo by Sanjit Pariyar/NurPhoto)

Photo Details

Photo ID	#13174987
Date Taken	10 January 2026
Location	N/A
Photographer	Sanjit Pariyar/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Sanjit Pariyar/NurPhoto

Related Keywords

No People Molasses Chaku Tokha factory January 10 2026 Maghe Sankranti Festival confectionery concentrated sugarcane juice jaggery ghee nuts significance festival Nepal traditional sweet preparation consumption cultural celebration Sanjit Pariyar NurPhoto New Year winter festival Hindu festival health benefits rituals customs heritage seasonal ingredients preparation process packaging.

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